Grilled Yellowfin Tuna with Marinade Recipe - Low Carb
Found at: http://allrecipes.com/recipe/grilled-yellowfin-tuna-with-marinade/detail.aspx
* Prep time: 10 minutes
* Cook time: 20 minutes
* Ready in 1 hour and 30 minutes
Ingredients:
4 (6 ounce) yellowfin tuna steaks (most types of fish can be used for this recipe)
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1 clove garlic, crushed
4 wedges lemon, for garnish
Directions:
1. Prick tuna steaks all over with a fork and place in shallow glass dish.
2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
3. Preheat grill for medium heat and lightly oil the grate.
4. Remove tuna from the marinade. Shake excess moisture from the steaks.
5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
Original recipe makes 4 steaks
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