The Town Herald

The netpaper about Elftowners, by Elftowners, for Elftowners.

Zucchini Bread

by [Sylvia Rote]

Zucchini Bread (Two Loaves)
By [Sylvia Rote]'s mother

This is one of my favorite recipes that my mother makes every fall when my father's garden is just about through for the season. For anyone who has a garden, you may already know this tasty treat by heart (or have a mother who makes the best). Well my mother's is the best. In fact, this is her recipe. Thanks, Mom!

 


         
                                    3 eggs
                                    2 cups sugar  
                                    1 cup oil  
                                    3 tsp. vanilla  
                                    2 cups grated zucchini un-peeled*
                                    3 tsp. Cinnamon
                                    1 tsp. Salt
                                    ¼ tsp. Baking powder
                                    2 tsp. Baking soda
                                    3 cups flour
                                    1 cup chopped walnuts (optional)

Beat eggs until light and fluffy. Add sugar, oil, and zucchini. Add dry ingredients to creamed mixture. Fold in nuts.
Pour into 2 9”x 5” well greased loaf pans. Bake at 350° F for about 50 minutes to and hour.

*Zucchini may be grated in a blender by adding water and straining.

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