Bologna, Cheese, and Olives



Ingredients:
1 package of Oscar Mayer Thin Sliced Bologna
2 packages already cubed or packages of any two kinds of cheese (I use chedder and monteray jack)
1 large jar of olives of any kind (I use green)
1 package of 250 round toothpicks

Directions:
Very simple, you take the bologna, and cut it into four long sections. After you do that, you take one slice of the cut bologna, and wrap it into a roll. You put the toothpick through it so it stays wrapped up. Then you put on the cheese, and then the olive at the other end.

This dish makes about enough for 3-4 people. It is usually used as a snack or an appitizer.










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