The Town Herald

The e-zine about Elftowners, by Elftowners, for Elftowners.

Waldorf Salad

By [hanhepi]



3 lb bag Apples
6 stalks Celery
1 ½ c. (5 oz. Bag) chopped Walnuts
1 ½ c. Raisins
1 Lemon (juiced)

For Dressing:
1 ½ c. Mayonnaise
3 Tbsp. Sugar
¼ tsp Salt
juice of 1 Lemon

Peel and core apples, then chop in to bite sized pieces, covering with the juice of one lemon as you go.

Slice celery thinly, making a vertical cut on the wider parts, but keep separate from apples for now.

In small bowl or big mixing cup, add mayo, juice of other lemon, sugar and salt. Whisk till thoroughly combined. Mixture will be slightly runny yellowish mayo. Pour over apples, combine. Stir in celery, walnuts and raisins. Chill until ready to serve, or eat immediately.

Great for large gatherings, this makes a giant amount.



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