Grilled Yellowfin Tuna with Marinade Recipe - Low Carb

^{Found at: http://allrecipes.com/recipe/grilled-yellowfin-tuna-with-marinade/detail.aspx}


  * Prep time: 10 minutes
  * Cook time: 20 minutes
  * Ready in 1 hour and 30 minutes

Ingredients:

  4 (6 ounce) yellowfin tuna steaks (most types of fish can be used for this recipe)

  1/2 cup vegetable oil

  1/3 cup soy sauce

  1/4 cup fresh lemon juice

  2 teaspoons Dijon mustard

  1 teaspoon grated lemon peel

  1 clove garlic, crushed

  4 wedges lemon, for garnish


Directions:


  1. Prick tuna steaks all over with a fork and place in shallow glass dish.
  2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove tuna from the marinade. Shake excess moisture from the steaks.
  5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Original recipe makes 4 steaks








Return to:
Low Carb. Recipes
Healthy Living